Recipes & How-To's
Hawaiian Pita Pizzas

Hawaiian Pita Pizzas

Pita bread is a great base for easy weeknight or lunchtime pizzas. These are loaded with your favourite Hawaiian toppings: ham, tomato sauce, pineapple and mozzarella.

Cook time

10 mins

Recipe Difficulty

Easy

Yield

Serves 4

Ingredients

  • 1/2 cup pizza sauce
  • 4 pita bread (6 inch/15 cm)
  • 2 cups shredded mozzarella cheese
  • 1 cup diced ham
  • 1/2 cup diced green or red bell pepper
  • 1 can (8 oz/227 mL) pineapple tidbits, drained

Directions

  1. Preheat oven to 425°F.
  2. Spread pizza sauce evenly over pita bread. Sprinkle with cheese. Sprinkle with ham, bell pepper and pineapple.
  3. Place on a jelly-roll pan. Bake at 425°F for 10 minutes or until cheese is melted and pizzas are heated through.

Nutritional analysis per serving

*Ingredient not included in nutritional analysis.

440 calories, 14.4 g fat, 28.3 g protein, 49.1 g carbohydrate, 2.9 g fibre, 1179 mg sodium