Honey Garlic Roasted Fennel
Fennel roasts up beautifully in the oven. Toss it with honey, thyme and garlic to create a delicious side dish to go with roasted meats.
Cook time
30-35 mins
Recipe Difficulty
Easy
Yield
Makes 6 cups
Ingredients
- 2 tbsp liquid honey
- 8 cups sliced cored fennel bulbs (1/2 inch)
- 6 sprigs fresh thyme
- 3 garlic cloves, finely chopped
- 1 tbsp canola oil
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 cup coarsely chopped fennel fronds
Directions
- Preheat oven to 400°F.
- Microwave honey on high until warm, about 15 seconds.
- Add all ingredients except fennel fronds to a large bowl and toss to coat. Transfer to a parchment paper-lined baking sheet.
- Bake until fennel is tender, about 30 – 35 minutes. Discard thyme and garnish with fennel fronds.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
82 calories, 2.6 g fat, 1.7 g protein, 15.1 g carbohydrate, 3.8 g fibre, 256 mg sodium