Iced Ginger Tea
This big batch of iced green tea is a wonderful beverage to serve at summer patio parties. We infuse it with slices of fresh ginger.
Cook time
15 mins
Recipe Difficulty
Easy
Yield
Serves 10
Ingredients
- 12 cups water
- 1/2 cup thinly sliced fresh ginger
- 1/4 cup granulated sugar
- 12 green tea bags
- 6 cups ice cubes
Directions
- Combine water, ginger and sugar in a Dutch oven. Bring to a boil.
- Reduce heat and simmer, covered, for 5 minutes. Remove from heat.
- Add tea bags, cover and let stand for 3 minutes. Remove tea bags and ginger.
- Cool tea mixture to room temperature. Divide tea mixture between 2 large pitchers.
- Cover and refrigerate until serving. To serve, stir half of ice cubes into each pitcher.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
39 calories, 0.2 g fat, 1 g protein, 8.8 g carbohydrate, 0.5 g fibre, 6 mg sodium