Cook time
Recipe Difficulty
Yield
Makes about 2 1/3 cups
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 tsp red pepper flakes
- 1/4 cup dry white wine
- 1 can (28 oz/796 mL) whole tomatoes
- 1/2 tsp salt
- 1 bay leaf*
Directions
- Heat oil in a large saucepan over medium heat. Add onion and sauté for 5 minutes. Add garlic and red pepper flakes; sauté for 1 minute.
- Add wine and cook, stirring, until wine is almost evaporated. Add tomatoes, salt and bay leaf; stir to combine. Bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, for 30 minutes. Remove from heat; remove and discard bay leaf.
- Using a hand blender, purée mixture until smooth. May be frozen.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
13 calories, 0.8 g fat, 0.2 g protein, 1.4 g carbohydrate, 0.3 g fibre, 61 mg sodium