Moroccan Zucchini Saute
This easy zucchini side dish is flavoured with garlic and cumin.
Cook time
17 minutes
Recipe Difficulty
Easy
Yield
Serves 6 - 8
Ingredients
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 4 cups sliced zucchini (1/2 inch)
- 1 1/4 cups diced Roma tomatoes
- 2 tbsp fresh lemon juice
Directions
- Heat oil in a large frypan over medium heat. Add onion and garlic; saute until softened, about 5 minutes.
- Add cumin, salt and cayenne pepper; cook, stirring, for 1 minute. Add zucchini and saute until tender crisp, about 5 minutes. Add tomatoes and saute for 3 - 4 minutes or until tomatoes are softened.
- Stir in lemon juice and cook for 1 minute. Serve immediately.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
310 calories, 15.2 g fat, 5.5 g protein, 39.2 g carbohydrate, 3.4 g fibre, 229 mg sodium