Nutmeg Mashed Potatoes
A little bit of nutmeg adds flavour and interest to classic mashed potatoes.
Cook time
15 mins
Recipe Difficulty
Yield
Serves 6 - 8
Ingredients
- 6 cups cubed peeled russet potatoes
- 1 cup hot milk
- 1/4 cup butter
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Directions
- Cook potatoes in boiling salted water until tender; drain. Add milk, butter, nutmeg, salt and pepper. Using low speed of an electric mixer, beat mixture for 1 minute or just until smooth. Do not overbeat.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
208 calories, 8.7 g fat, 4.7 g protein, 29.2 g carbohydrate, 2 g fibre, 281 mg sodium