Cook time
Recipe Difficulty
Ingredients
- 8 cloves garlic, peeled
- 1/2 cup fresh parsley leaves
- 1/2 cup salted butter, softened
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tbsp Pernod
Directions
- In a food processor, process garlic and parsley until finely chopped. Add butter, oil, salt and pepper; process until smooth.
- With machine running, add Pernod and process just until blended. May be refrigerated for up to 2 days.