Recipes & How-To's
Phrik Nam Pla

Phrik Nam Pla

Cook time

Recipe Difficulty

Yield

Makes about 2/3 cup

Ingredients

  • 6 Thai chiles or serrano chiles, seeded and thinly sliced
  • 1 clove garlic, sliced
  • 1 tbsp packed brown sugar or palm sugar
  • 1/3 cup fish sauce
  • 1/4 cup fresh lime juice

Directions

  1. Grind chiles and garlic together using a mortar and pestle. Add brown sugar and grind to combine.
  2. Transfer chile mixture to a bowl. Stir in fish sauce and lime juice, stirring to dissolve brown sugar. Cover and refrigerate until serving. Stir before using.