Recipes & How-To's
Pickled Horseradish

Pickled Horseradish

Add to your condiment repertoire by pickling freshly grated horseradish. Serve it with roast or grilled meat or as part of charcuterie board. Because it’s a refrigerator pickle, there’s no need for processing.

Cook time

10 mins

Recipe Difficulty

Medium

Yield

2 half-pint jars

Ingredients

  • 2 cups freshly grated horseradish
  • 1 cup vinegar
  • 2 tbsp sugar, optional
  • 1/2 tsp pickling salt
  • 1/4 tsp ascorbic acid crystals (vitamin C)

Directions

  1. Combine all ingredients in a bowl and ladle into hot sterilized jars. Store, covered, in refrigerator for 1 - 2 months or freeze for up to 6 months.

Nutritional analysis per serving

*Ingredient not included in nutritional analysis.

6 calories, 0 g fat, 0.1 g protein, 1.1 g carbohydrate, 0.1 g fibre, 30 mg sodium