Quick Chicken Broth Fondue
Fondue is traditionally made with a variety of cheese, but it doesn’t have to be. Try this quick chicken broth to cook cubes of chicken, seafood or vegetables.
Cook time
35 mins
Recipe Difficulty
Easy
Yield
About 6 cups
Ingredients
- 8 cups no-salt-added chicken broth
- 1 cup water
- 1 tbsp grated fresh ginger
- 2 green onions, sliced
- 2 cloves garlic, crushed
- 8 black peppercorns
- Salt to taste
Directions
- In a large saucepan, combine broth, water, ginger, onions, garlic and peppercorns.
- Bring to a simmer over medium heat. Remove from heat; let stand for 30 minutes.
- Strain; season with salt.
- Transfer to a metal fondue pot and keep hot.
- May be prepared and refrigerated up to 24 hours.
Tip: Use to cook thin slices of chicken, large shrimp, scallops, or vegetables.