Raspberry and Blueberry Jam
Get the flavours of summer with this classic jam that combines backyard raspberries with blueberries.
Cook time
40 mins
Recipe Difficulty
Hard
Yield
Makes 8 cups
Ingredients
- 4 cups (1 L) raspberries
- 2 cups (500 mL) blueberries
- 1/3 cup (75 mL) lemon juice
- 7 cups (1.75 L) sugar
- 2 pouches Certo Liquid
Directions
- Combine berries in a Dutch oven; crush berries.
- Add lemon juice and sugar, mixing well. Place Dutch oven over high heat and bring mixture to a full rolling boil, stirring constantly.
- Boil hard for 1 minute. Remove from heat and immediately stir in Certo. Stir and skim foam for 5 minutes.
- Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
46 calories, 0 g fat, 0.1 g protein, 11.8 g carbohydrate, 0.3 g fibre, 0 mg sodium