Cook time
Recipe Difficulty
Ingredients
- 2 heads roasted garlic
- 2 tbsp butter
- 2 tbsp flour
- 1/4 cup dry white wine
- 1 cup whipping cream
- 1/3 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- Dash nutmeg
Directions
- Squeeze pulp from roasted garlic.
- On a side burner of natural gas barbecue or directly on grid, melt butter in a small saucepan. Stir in garlic pulp and flour and cook, stirring, for 1 minute. Gradually stir in wine. Cook until slightly thickened. Stir in cream and cook until thickened. Add remaining ingredients and cook until cheese is melted.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
69 calories, 6.1 g fat, 63 g sodium, 2.4 g carbohydrate, 0.2 g dietary fibre, 1 g protein