Recipes & How-To's
Rustic Fennel Crackers

Rustic Fennel Crackers

Made with just a few ingredients, these homemade rustic crackers are the perfect addition to any charcuterie board and are sure to impress.

Cook time

15 mins

Recipe Difficulty

Medium

Yield

Makes about 24

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp fennel seeds
  • 1/2 tsp salt
  • 1/2 cup room temperature water
  • 1/3 extra-virgin olive oil
  • 1 tbsp extra-virgin olive oil
  • Fleur de sel or kosher salt*

Directions

  1. Combine flour, baking powder, fennel seeds and salt in a large bowl.
  2. Pour in water and 1/3 cup oil. Stir until combined.
  3. Knead dough gently 5 times. Flatten dough into a rectangle shape.
  4. Wrap dough with plastic wrap and let stand for 30 minutes.
  5. Preheat oven to 450°F.
  6. On a lightly floured surface, roll out the dough into a 15X12 inch rectangle. Using a sharp knife, cut dough into assorted shapes and sizes.
  7. Brush with 1 tbsp oil and sprinkle with fleur de sel. Transfer to a non-stick foil-lined baking sheet.
  8. Bake until golden brown, about 15 minutes. Cool completely in pan on a rack. May be stored in an airtight container in a cool dry place for up to 1 week.

Nutritional analysis per serving

*Ingredient not included in nutritional analysis.

69 calories, 3.6 g fat, 1.1 g protein, 8 g carbohydrate, .3 g fibre, 64 mg sodium