Saskatoon Raspberry Syrup
There's something so Canadian about saskatoons! Use this syrup on top of pancakes, waffles and ice cream.
Cook time
Makes about 3 cups
Recipe Difficulty
Easy
Yield
Makes about 3 cups
Ingredients
- 4 cups fresh or frozen raspberries
- 4 cups fresh or frozen saskatoon berries
- 1 cup liquid honey
- 1/2 cup water
- 1/3 cup fresh lemon juice
- 1/2 tsp cinnamon
- 1 tsp vanilla
Directions
- Combine berries, honey, water, lemon juice and cinnamon in a large non-reactive pot. Bring to a boil over medium-high heat. Stir vigorously to mash berries. Cook until berries are broken down, about 5 minutes. Stir in vanilla.
- Strain syrup through a large strainer into a large bowl. Press any remaining liquid through. Cool to room temperature and transfer to an airtight container. May be refrigerated for up to 4 days or frozen for up to 2 months.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
34 calories, 0.1 g fat, 0.2 g protein, 9 g carbohydrate, 1 g fibre, 1 mg sodium