Slow Cooker Stuffing
This classic bread stuffing conveniently cooks on your countertop in the slow cooker. This way you leave plenty of room in your oven for the turkey.
Cook time
3 hrs
Recipe Difficulty
Easy
Yield
Serves 10
Ingredients
- 2 cups chopped onions
- 1 1/2 cups thinly sliced celery
- 1/4 cup salted butter
- 1 tbsp sage, crumbled
- 1/2 tsp marjoram, crumbled
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp savory, crumbled
- 1/4 tsp thyme, crumbled
- 12 cups bread cubes, lightly toasted
- 1/4 cup chopped fresh parsley
- 1 1/2 cups chicken broth
Directions
- In a large frypan, sauté onions and celery in butter until tender, about 5 minutes. Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with bread cubes and parsley. Pour broth over bread mixture and toss to combine. Spoon mixture into a slow cooker.
- Cover and cook on high heat setting for 1 hour. Reduce to low heat setting and continue cooking, stirring every hour, until piping hot, about 2 - 3 hours.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
203 calories, 6.5 g fat, 5.7 g protein, 30.5 g carbohydrate, 2.4 g fibre, 508 mg sodium