Cook time
0
Recipe Difficulty
Yield
Makes about 1 2/3 cups
Ingredients
- 3/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/8 tsp nutmeg
- Pinch salt
- 1 cup whipping cream
- 1/4 cup salted butter, cubed
- 1 1/2 tsp vanilla
Directions
- Combine sugar, cornstarch, nutmeg and salt in a small saucepan. Gradually stir in cream until blended; add butter.
- Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, 1 - 2 minutes. Do not overcook.
- Remove from heat and stir in vanilla. Serve warm or at room temperature.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
66 calories, 4.8 g fat, 0.2 g protein, 5.9 g carbohydrate, 0 g fibre, 25 mg sodium