Cook time
Recipe Difficulty
Yield
Makes 3/4 cup
Ingredients
- 2 tbsp salted butter
- 1/4 cup finely chopped onion
- 1 cup whipping cream
- 1 tbsp chopped fresh dill
Directions
- Melt butter in a medium saucepan over medium-high heat.
- Add onion and sauté until onions are soft and translucent, about 8 minutes.
- Add whipping cream, bring to a light boil, reduce heat and simmer 15 minutes or until sauce thickens. Stir in dill.
- Pour over Nalysnyky and serve.