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Jams and Jellies
https://www.atcoblueflamekitchen.com/en-ca/how-to/jams-jellies.html
General Directions for Making Jams and Jellies Boiling water canning is a method of preserving food that involves heating filled jars of food ...
All Things Pickled
https://www.atcoblueflamekitchen.com/en-ca/how-to/all-things-pickled.html
is continually being conducted in the area of home canning. As a result, recommendations may change. Many factors over which we have no control may ...
Rhubarb
https://www.atcoblueflamekitchen.com/en-ca/how-to/rhubarb.html
even drinks. Enjoy rhubarb year-round by freezing, canning, or as preserves, like jams, jellies, and chutneys.
Preserving Garlic
https://www.atcoblueflamekitchen.com/en-ca/how-to/preserving-garlic.html
right conditions; conditions include: • Improper home canning • Improper preparation and storage of fresh herb and garlic-in-oil mixtures • Moisture, ...
Table, Kosher, Pickling, and Finishing Salt
https://www.atcoblueflamekitchen.com/en-ca/how-to/table-kosher-pickling-finishing-salt.html
table salt.Pickling salt is used for pickling and canning purposes. It contains no additives, as additives can negatively affect the pickling ...
Types of Canned Tomato
https://www.atcoblueflamekitchen.com/en-ca/how-to/types-canned-tomato.html
Peeled Tomatoes: One of the most popular ways of canning tomatoes, though not necessarily for final use in whole form. They can be chopped or diced ...
Freezing Fruit
https://www.atcoblueflamekitchen.com/en-ca/how-to/freezing-fruit.html
health food stores and sometimes in stores carrying canning supplies. Ascorbic acid tablets – These may be used, but they are difficult to crush and ...