From hosting heads of state in Honolulu to opening CAA 5-diamond restaurants in the Rocky Mountains, Blue Flame Kitchen chefs have a combined 200 years of experience. They've honed their skills in outstanding kitchens around the globe. Now they're bringing their skills to your kitchen.
Blue Flame Kitchen has been helping people get comfortable in the kitchen since 1926. Our kitchens have changed since then, but our commitment to quality, flavor, and the communities we serve is heartier than ever. Even heartier than our famous Hearty Slow Cooker Chili.
*Blue Flame Kitchen is a trademark of ATCO Ltd. used under license.
BFK Team Favourites:
EasyTomato Chili Rosé Pasta
I love that this is a one pot, quick meal that comes together easily. Perfect for busy weeknights and sure to impress any picky eater. - Caitlyn, Home Economist
From our Ready in 30 digital cookbook, this no-fuss one-pot pasta is really simple to prepare. We’ve added Parmesan cheese right into the sauce for some additional flavour, but it also helps to balance out some of the heat in this dish.