From hosting heads of state in Honolulu to opening CAA 5-diamond restaurants in the Rocky Mountains, Blue Flame Kitchen chefs have a combined 200 years of experience. They've honed their skills in outstanding kitchens around the globe. Now they're bringing their skills to your kitchen.
Blue Flame Kitchen has been helping people get comfortable in the kitchen since 1926. Our kitchens have changed since then, but our commitment to quality, flavor, and the communities we serve is heartier than ever. Even heartier than our famous Hearty Slow Cooker Chili.
*Blue Flame Kitchen is a trademark of ATCO Ltd. used under license.
BFK Team Favourites:
MediumSalmon Burgers with Tomato Aioli
Nothing beats a fresh salmon burger. Quick blitz in the food processor and this burger is good to go. A hearty, fresh tasting burger. - Claire, Home Economist
Make your own dill and lemon-flavoured salmon patties for these delicious fish burgers. We like serving them with our homemade Sesame Hamburger Buns and tangy Tomato Aioli.