From hosting heads of state in Honolulu to opening CAA 5-diamond restaurants in the Rocky Mountains, Blue Flame Kitchen chefs have a combined 200 years of experience. They've honed their skills in outstanding kitchens around the globe. Now they're bringing their skills to your kitchen.
Blue Flame Kitchen has been helping people get comfortable in the kitchen since 1926. Our kitchens have changed since then, but our commitment to quality, flavor, and the communities we serve is heartier than ever. Even heartier than our famous Hearty Slow Cooker Chili.
*Blue Flame Kitchen is a trademark of ATCO Ltd. used under license.
BFK Team Favourites:
Team FavouriteFiesta Salad with Roasted Corn
This Southwest-style salad is packed with roasted corn, shredded chicken, black beans and feta. Top it with sour cream, salsa and broken tortilla chips and serve as a light dinner or lunch entrée.