Featured Recipes in the Media
Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton.
We made a breakfast version of this popular Mexican dish by adding sausage, scrambled eggs, Monterey Jack cheese and chili. Serve this delicious quesadilla for brunch or special occasions, such as Father’s Day.
By cooking the vegetables in a cast-iron frying pan alongside the steak, this impressive outdoor meal comes together quickly.
Add a little bit of savoury flavour to your pancake breakfast. These fluffy cornmeal and buttermilk pancakes are studded with bits of crumbled bacon and shredded cheddar cheese.
Give your beef burgers a lift by packing them with Mediterranean flavours. These barbecued burgers have roasted red peppers, spinach and oregano worked right into the patties. Serve them with our tasty Feta Aioli.
The flavours of a screwdriver cocktail go astonishingly well with salmon. Barbecuing on cedar planks gives fish a smoky flavour and it keeps it off the direct heat of the grill.
There are so many variations on potato salad, but sometimes nothing beats the classic combination of potato, hard-cooked eggs, celery and a mustard-mayo dressing. If you have some other vegetables you’d like to add, go ahead and throw them into the mix.