Featured Recipes in the Media
Check out the recipe that were featured this week on CTV Morning Line in Calgary and Edmonton.
Here are this week's featured recipes:
This grilled vegetable recipe goes wonderfully with steak, pork chops or other grilled proteins.
Unlike some vegetarian patties, this veggie burger is actually packed with veggies! We start by grilling cauliflower, then combine it with chickpeas, carrots, zucchini and spices for a wholesome and flavourful burger patty.
If you haven’t done parsnips on the grill, you’re in for a tasty surprise. Serve these as a side dish or as an appetizer with the Dijon Aioli for dipping.
Asparagus cooks up perfectly on the grill. We like to pair it with a homemade Dijon mustard sauce.
These sweet onions are a great match for a number of different grilled entrées.
Bulk up your ground chicken burgers with some garden fresh veggies. These barbecued burgers are full of carrots, zucchini and green onions.