Featured Recipes in the Media
Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton.
Here are this week's featured recipes:
Yes, you can do a beef tenderloin right on the barbecue! This grilled tenderloin goes perfectly with our tangy Blue Cheese Sauce.
These barbecued ribs are a great way to use up leftover cola that’s starting to go flat. Cola gives this glaze a deliciously sticky texture and caramel flavour.
Grilling corn gives it a deeper and more distinctive flavour. Throw a few cobs on the barbecue and then cut off the kernels for this Mexican-inspired salad.
This tangy barbecue sauce gets its prairie credentials from the addition of fresh or frozen rhubarb and saskatoon berries. Use it on ribs, burgers or anywhere else you’d use a sweet barbecue sauce.
Marinate a round of brie in a refreshing blend of lemon juice, Dijon mustard and roasted red peppers. Bake it on the barbecue to make a gooey baguette topper.
These easy chicken skewers are marinated in Thai curry paste then glazed in chili and hoisin sauce. Serve them as an appetizer on their own or with peanut sauce for dipping.