Featured Recipes in the Media
Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton.
This impressive special occasion pork roast is stuffed with dried fruit, sourdough bread and herbs. Drizzle it with a luxurious butter made with Madeira, a Portuguese fortified wine.
Mole is a blend of seeds, spices, chiles and its signature ingredient, chocolate. This sauce adds a rich flavour to meats, poultry and seafood.
We made this fruit sauce sweet and savoury by combining tomatoes and rhubarb with fresh rosemary. Serve this flavourful compote on waffles, pancakes or French toast.
Spice up your next charcuterie board with this savoury onion marmalade or use it as a topping on grilled meats, fish or poultry.
These savoury pork chops are simply delicious and are so easy to prepare and cook, they are sure to become a family favourite.
Tangy blue cheese and sweet red grapes complement each other beautifully. The two come together in this green side salad.