Recipes and Menus


Featured Recipes in the Media

Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton. 


Here are this week's featured recipes:

Gifts From the Kitchen
Spice Trade Popcorn

This spicy buttered popcorn is flavoured with garam masala, ground coriander, cumin and chili powder. This recipe makes a big batch, but it stores well in the fridge for up to a week or the freezer for a whole month.

Gifts From the Kitchen
Blue Cheese Rosemary Shortbread

Shortbread isn’t just for dessert — savoury shortbread is wonderful as a party appetizer or a teatime snack. Blue cheese and rosemary give some punch to these baked shortbread rounds.

Gifts From the Kitchen
Oatmeal Cookie Mix in a Jar

Give friends or family the gift of homemade cookies that they bake themselves. This mix includes all the dry ingredients needed to make nutty chocolate chip oatmeal cookies. Layer the ingredients in a jar and write out a tag with instructions on how to add in the wet ingredients and bake.

Gifts From the Kitchen
Soft and Chewy Molasses Cookies

These chewy molasses cookies are packed full of holiday spices and are the perfect addition to a festive tray of baking.

Gifts from the Kitchen
Balsamic Chocolate Truffles

Perfect for gifting, these decadent and rich truffles make for a unique Valentine’s Day gift. However, they might surprise you how easy they are to make that you’ll want to make them just to eat!

Gifts from the Kitchen
Cranberry Pistachio Bark

This white chocolate bark is a pretty Christmas time treat. Whip up a batch to bring out when guests drop by or package it in cookie tins for seasonal gifts.