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Recipes

Featured Recipes in the Media

Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton. 

 

Here are this week's featured recipes:

Stampede
Beef Tenderloin with Blue Cheese Sauce

Yes, you can do a beef tenderloin right on the barbecue! This grilled tenderloin goes perfectly with our tangy Blue Cheese Sauce.

Stampede
Cola Glazed Ribs

These barbecued ribs are a great way to use up leftover cola that’s starting to go flat. Cola gives this glaze a deliciously sticky texture and caramel flavour.

Stampede
Grilled Corn and Black Bean Salad

Grilling corn gives it a deeper and more distinctive flavour. Throw a few cobs on the barbecue and then cut off the kernels for this Mexican-inspired salad.

Stampede
Prairie Barbecue Sauce

This tangy barbecue sauce gets its prairie credentials from the addition of fresh or frozen rhubarb and saskatoon berries. Use it on ribs, burgers or anywhere else you’d use a sweet barbecue sauce.

Summer Appetizers
Brie Alfresco

Marinate a round of brie in a refreshing blend of lemon juice, Dijon mustard and roasted red peppers. Bake it on the barbecue to make a gooey baguette topper.

Summer Appetizers
Thai Chicken Skewers

These easy chicken skewers are marinated in Thai curry paste then glazed in chili and hoisin sauce. Serve them as an appetizer on their own or with peanut sauce for dipping.