Featured Recipes in the Media
Check out the recipes that were featured this week on CTV Morning Live in Calgary and Edmonton.
Here are this week's featured recipes:
One of the most popular Thai dishes. Our version is made with tofu, scrambled eggs, bean sprouts and peanuts and then topped with a homemade pad Thai sauce.
These vegetarian burritos are stuffed with beans, corn and a lot of flavour. Serve with a green salad or a side of guacamole and chips for a full Mexican-inspired meal.
Reminiscent of a curry, this vegetarian stew is packed full of warm spices, yams and chickpeas, perfect for a cold winter day.
To put together this unique salad, we chop cooked broccoli and combine it with Mediterranean-inspired ingredients like feta cheese, chickpeas and a yogurt-based dressing. Serve it on its own for lunch or as a side dish at a backyard barbecue.
Homemade granola is a cinch to make. Sweetened with the natural goodness of maple syrup, this nutty granola stores for up to a month for convenient weekday breakfasts.
Make your breakfast porridge with protein-packed quinoa rather than traditional oatmeal. Experiment with it by adding your favourite oatmeal toppings.