Blue Flame Kitchen

Recipes & How-to

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Quiche Lorraine

This classic quiche combines bacon, eggs, onions and Swiss cheese. We like making it with our homemade Foolproof Pastry.

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Fresh Pasta

Making your own fresh pasta is easier than you may think and you don’t even need a pasta machine. Serve with your favourite sauce or use it to make ravioli.

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Bûche de Noël with Meringue Mushrooms

This festive and decadent dessert is a French Christmas tradition. This impressive cake is a great make ahead dessert for Christmas dinner.

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Pumpkin Muffins

These pumpkin spice muffins are flavoured with pumpkin puree and all of your favourite pumpkin pie spices. Serve them as is for breakfast or as a lunchbox snack.

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Hearty Apple and Carrot Muffins

These wholesome muffins are packed with apple, carrot, nuts and cranberries. We use whole wheat flour and honey to create a healthy breakfast or snack.

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Mango Banana Smoothie

This juicy smoothie is full of tropical flavour. Banana and mango come together with vanilla yogurt, honey and ginger in this convenient breakfast drink.

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English Muffins

Did you know that English muffins are cooked on a griddle rather than baked? Serve these breakfast muffins warm, slathered with butter and your favourite jam.

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