Our Camps Will be Back in 2024
Sign up for our newsletter and be the first to know about updates from Blue Flame Kitchen.
-
-
-
Inspire your kid's inner chef
Do you have a budding chef in the making? Designed for kids ages 9-12, our hands-on cooking camp is the perfect place for your youngsters to explore their culinary creativity. We provide a fun and safe environment for your kids to make delicious dishes, develop kitchen confidence and cultivate a lifelong skill and love of cooking.
Under the guidance of our Red Seal Chefs, your kids will learn the basics of food preparation, kitchen safety and cooking techniques, all while having a whole lot of fun! And that's not all – each day, your junior chefs get to take home their creative culinary creations for you to sample as well.
-
Inspire your kid's inner chef
Do you have a budding chef in the making? Designed for kids ages 9-12, our hands-on cooking camp is the perfect place for your youngsters to explore their culinary creativity. We provide a fun and safe environment for your kids to make delicious dishes, develop kitchen confidence and cultivate a lifelong skill and love of cooking.
Under the guidance of our Red Seal Chefs, your kids will learn the basics of food preparation, kitchen safety and cooking techniques, all while having a whole lot of fun! And that's not all – each day, your junior chefs get to take home their creative culinary creations for you to sample as well.
-
-
-
Explore a world of flavours
Over the course of our 5-day camps, we’ll take your little ones on an international culinary journey. Every day brings something new! From mastering Italian classics and whipping up Mexican dishes to getting a taste of Asian flavours, your kids will have a blast learning to cook a variety of healthy, delicious recipes inspired by cuisines across the globe.
-
-
Recipes
Theme Recipe Highlight Day 1 German
Apple Strudel
Day 2 Mexican
Fresh Flour Tortillas
Day 3 Asian
Vegetable Salad Rolls
Day 4 Indian
Butter Chicken
Day 5 Italian
Fresh Homemade Pasta
-
Recipes
-
-
-
Explore a world of flavours
Over the course of our 5-day camps, we’ll take your little ones on an international culinary journey. Every day brings something new! From mastering Italian classics and whipping up Mexican dishes to getting a taste of Asian flavours, your kids will have a blast learning to cook a variety of healthy, delicious recipes inspired by cuisines across the globe.
-
-
Recipes
Theme Recipe Highlight Day 1 German
Apple Strudel
Day 2 Mexican
Fresh Flour Tortillas
Day 3 Asian
Vegetable Salad Rolls
Day 4 Indian
Butter Chicken
Day 5 Italian
Fresh Homemade Pasta
-
Recipes
SCHEDULES
Choose a session for your kids
Session 1: July 17 - 21
Dates: Monday – Friday
Time: 9 am – 4 pm
Cost: $725 + GST
Sold Out
Session 2: July 24 - 28
Dates: Monday – Friday
Time: 9 am – 4 pm
Cost: $725 + GST
Sold Out
Session 3: July 31 - August 4
Dates: Monday – Friday
Time: 9 am – 4 pm
Cost: $725 + GST
Sold Out
The price includes lunch, equipment and all activities.
LEARNING EXPERIENCE
Your kids will develop a range of lifelong skills
Teamwork
Work together in a team environment to make a daily lunch.
Baking
Master kneading, shaping and mixing to create tasty snacks.
Knife Safety
Practice how to safely use a knife to chop, dice, slice and peel.
Food Preparation
Learn about hygiene, ingredient selection and kitchen equipment.
-
-
Teamwork
Work together in a team environment to make a daily lunch.
-
-
Baking
Master kneading, shaping and mixing to create tasty snacks.
-
-
Knife Safety
Practice how to safely use a knife to chop, dice, slice and peel.
-
-
Food Preparation
Learn about hygiene, ingredient selection and kitchen equipment.
-
-
-
A culinary adventure awaits
Cooking great dishes takes far more than just following recipes. It requires familiarity with kitchen tools and appliances, an understanding of ingredients and respect for food safety. Your kids will learn all of this and more in our fully-equipped, professional-grade kitchen located in ATCO Park.
-
A culinary adventure awaits
Cooking great dishes takes far more than just following recipes. It requires familiarity with kitchen tools and appliances, an understanding of ingredients and respect for food safety. Your kids will learn all of this and more in our fully-equipped, professional-grade kitchen located in ATCO Park.
Frequently asked questions
-
What will my kid need to bring?
We provide snacks, lunch, cooking ingredients and equipment. All your kids need to bring is their appetite and the willingness to learn!
-
What is your staff to children ratio?
Our staffing model will be 1 chef instructor for each group of 24 children, with 2-3 camp counselors for oversight and coordination.
-
Is there before and after care?
Complimentary before and after care is available from 8:30 – 9 am and from 4 – 4:30 pm.
-
Do you accommodate food allergies?
Due to the volume of the recipes campers will be making, we are unable to accommodate any food allergies or dietary restrictions. If your child has a food allergy that you believe will restrict what they are able to eat during the camp (snacks and lunch), we advise that they bring a bagged lunch.
-
What is your inclusion policy?
Our cooking camps strive to be an inclusive environment for all children. Please make us aware of any disabilities or behavioural needs that may affect your child’s participation.
While our goal is inclusive participation, there are times when a child requires more support than our staff can provide. Therefore, we welcome the opportunity for parents to send a support person to accompany the child.
-
I have a question. Who can I contact?
If you have any questions about our summer camps, please call us at 403-245-7630 or send an email to bfkadmin@atcoblueflamekitchen.com.