Safety is our first priority. To ensure that everyone has a safe and comfortable learning experience, we ask that each participant adhere to the following:
What to Wear
Hands-On Cooking Classes:
- Low-heeled, close-toed shoes are required for full participation in a hands-on cooking class. Individuals will be limited to observing if they are wearing open-toed shoes, including flip-flops and sandals.
- Participants must wear garments that will not interfere with food preparation or pose a hazard when working on a gas cooking surface. No loose or flowing sleeves, please.
- An apron will be provided to each participant during the class.
- Participants with long hair must have it tied back during class.
Demonstration Cooking Class:
We recommend comfortable clothing and do not have any further requirements simply for observing.
Locations - Calgary
Address: 909 - 11 Avenue SW, Calgary
Main Floor, East Tower, ATCO Centre
We are located right at the corner of 11th Avenue and 8th Street SW in downtown Calgary.
Enter the Learning Centre from the lobby of the East Tower, or through the main doors into the East Tower.
The ATCO Blue Flame Kitchen Calgary Learning Centre is located on the Main Floor, East Tower.
Street parking is available in front of the building and all along 11th Avenue S.W. Parking is free after 6 p.m.
Locations - Edmonton
Address: 10035 - 105 Street NW, Edmonton
Main Floor, ATCO Centre
We are located south of the Standard Life Building on 105th Street in downtown Edmonton.
Enter the Blue Flame Kitchen from the lobby of the ATCO Centre through the West facing doors. Our reception is located to the right of the main entrance through the glass door.
Parking is available at the Impark lots across the street or down the block from the ATCO Centre.
- Registration - Calgary
- Registration - Edmonton
Dietary Restrictions Policy
Allergy Policy for Lunch Classes, Chef’s Table & Hands-On:
Please ensure you have identified all allergies and dietary restrictions. Unfortunately, due to the nature of the food preparation for our classes, we are unable to make substitutions for themed dishes. However, we will ensure that you are served food that is safe for you, but it may not reflect the theme of the class. Allergies must be noted at the time of registration.
Allergy Policy for Kid’s Cooking Camps:
Unfortunately, due to the volume of the recipes children will be making during the camp we are unable to accommodate any food allergies or dietary restrictions. If your child has a food allergy that you believe will restrict what they are able to eat during the camp (snacks and lunch), we advise that they bring a bagged lunch.
While the recipes prepared during camps will be nut-free, due to the nature of our facility, the ATCO Blue Flame Kitchen cannot guarantee that there will be no exposure to nut products or other allergens.
Cooking classes and demonstrations are paid in full at time of booking and can be made in person, online or over the telephone. Confirmation of phone registrations will be sent via email and receipts will be available to pick-up when you arrive for your class.
For safety reasons, children under the age of 8 are not permitted in our facility.
If registration for a class is less than twelve (12) people, we reserve the right to cancel the class to ensure participants enjoy the very best experience possible. We will make every effort to contact guests in advance and will offer you an opportunity to re-book for another class or provide a full refund.
Our classes strive to be an inclusive environment for all adults. Please make us aware of any disabilities or behavioural needs that may affect your participation. Registration is required for all individuals attending classes at ATCO Blue Flame Kitchen including Personal Support Workers. Please contact us if you require further information.
Our cooking camps strive to be an inclusive environment for all children. Please make us aware of any disabilities or behavioural needs that may affect your child’s participation. While our goal is inclusive participation, there are times when a child requires more support than our current ratios are able to provide. Therefore ATCO Blue Flame Kitchen welcomes the opportunity for parents to send a support person to accompany the child. Please contact us if you require further information
Cancellation Policy for Lunch Classes, Chef’s Table & Hands-On:
A minimum of 48 hours’ notice is required to cancel your registration and receive a full refund for the class. After this time, your registration in the class is final; if you are unable to attend you may choose to send someone in your place. Please call in advance to let us know so we can accommodate the change.
Cancellation Policy for Kid’s Cooking Camps:
A minimum of 10 days’ notice for multi-day camps and 5 days’ notice for single day camps is required to cancel your registration and receive a full refund. After this time, your registration in the class is final.