Almond Paste
Almond paste is a quick and easy way to decorate your fruitcake for the holidays. Follow our step-by-step instructions and elevate your fruitcake to the next level.
Tips:
- Almond paste is made from ground almonds, sugar and glycerine or other liquid.
- It may also be called marzipan, but real marzipan is a candy made from almond paste, sugar and sometimes egg whites.
- One package (1/2 lb/225 g) of almond paste will cover the top of an 8-inch cake 1/4 inch thick.
- Almond paste may dry out. To soften, place between two slices of fresh bread and into a sealed bag. Let stand at room temperature until softened, about 2 - 4 days.
Try This:
-
MediumGerman Stollen
This traditional German fruit bread is most often served at Christmas. Our dried fruit-studded version has a marzipan centre.
Decorating A Fruitcake
Fruitcakes are packed full of candied fruits and nuts and are impressive on their own, but we can help you to elevate them to the next level for the holiday season. Impress your family and friends by following these easy decorating steps and make your fruitcakes festive.