Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
To cook in a bain-marie or water bath means to cook food in a dish which is standing in a vessel of water. Delicate foods, such as custards or cheesecakes, are first placed in a heatproof dish. The dish is then set into a large shallow pan and enough hot or boiling water is poured into the pan to come two-thirds up the sides of the dish. During baking, the surrounding water provides a gentle heat which helps these delicate dishes cook without cracking or curdling.
A large roasting pan works well as a bain-marie, as long as it can comfortably hold the dish used in the recipe.