How to Care for Knives

Whether you're a novice cook or a serious professional, it's important to have a good set of knives. A basic knife set should include the following: carving knife, chef's knife, paring knife, serrated knife and mid-size utility knife. A knife holder and sharpening steel should also be included.

Here are some tips to help keep knives in good condition and preserve their sharpness:

• Store knives in a slotted wooden block or on a magnetic strip. Knives stored loose in a kitchen gadget drawer are subject to abuse and may become dull or nicked.
• Use cutting boards made of wood or plastic. Avoid cutting on ceramic, glass, marble or metal surfaces as these can dull a knife's sharp edge.
• Avoid cutting through bones and frozen foods.
• Don't use a knife to scrape chopped food off a cutting board. It's best to use a cutting board scraper made especially for this purpose.
• Wash knives by hand, not in the dishwasher.