Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Basic Cranberry Sauce Recipe
Combine one package (12 oz/340 g) cranberries with 1 cup (250 mL) water and 1 cup (250 mL) sugar in a medium saucepan. Bring to a boil; reduce heat and cook over medium heat until cranberries pop and mixture thickens, about 10 - 15 minutes. Refrigerate for up to seven days.
Try adding any of the following ingredients to canned cranberry sauce:
- Freshly grated peel from oranges or lemons
- Chopped fresh fruits, such as pears, pineapple, apples or mangoes
- Chopped dried fruits, such as apricots, cherries or blueberries
- Chopped fresh herbs, such as rosemary or thyme
- Ground allspice, cardamom, cinnamon, cloves or nutmeg to taste
- Coarsely chopped toasted nuts, such as walnuts or pecans
- A favourite liqueur or wine, such as Grand Marnier, kirsch, Madeira or port