Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
How to Estimate Cooked Meat
One pound (500 g) uncooked boneless meat, such as beef, pork, chicken, turkey or ham, yields about 2 cups (500 mL) chopped cooked meat. For example, if a recipe calls for 2 cups (500 mL) chopped cooked chicken, cook one pound (500 g) boneless skinless chicken breasts.