Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
How to Estimate Cooked Meat
One pound (500 g) uncooked boneless meat, such as beef, pork, chicken, turkey or ham, yields about 2 cups (500 mL) chopped cooked meat. For example, if a recipe calls for 2 cups (500 mL) chopped cooked chicken, cook one pound (500 g) boneless skinless chicken breasts.