Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
If you’re already soaking and cooking some dried beans, it’s easy to double or triple the amount needed and freeze the rest in recipe-friendly quantities.
Add them, frozen, to soups and sauces. You can also let them thaw in the refrigerator, or microwave them gently until they’re ready to add to salads or other dishes.
Have additional questions about freezing beans or any other topics? Contact our team of experts to have all of your questions professionally answered.