Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
If you have ever wondered how to pack a cooler for a weekend trip or a picnic then you have come to the right place! Learn to pack like a pro by following our helpful tips and tricks on how to organize and pack your cooler to keep your food cold and safe.
It is important to follow the 2 hour rule when “dining” outdoors. The 2 hour rule states that all perishable or frozen foods must be refrigerated or frozen within 2 hours of being at room temperature or outdoors. If the weather is hot, more than 27°C (80°F), reduce that time to 1 hour and use your cooler. Any perishable foods that have been left outdoors for longer than these times should be discarded.