The Preserving Pantry
Summer may be short, but the flavours of it don’t have to be.
It’s possible to enjoy the seasonal bounty of summer and early fall all year long with proper preserving techniques. Turn berries into jams and jellies and apples to sauce, pickle those cucumbers and freeze all sorts of produce safely with our help.
There are lots of ways to preserve foods. It doesn’t always mean pulling out sterilized jars and a water bath. Make pickles in your fridge or freezer. We can even show you how to dry foods to enjoy them later.
We’ve divided all the ways to preserve fruits and vegetables – not to mention fish – into categories. Find what you want to make and click through for safety tips, recipes and more.