Many recipes call for a small amount of frozen juice concentrate. You can use the rest of the concentrate as you normally would. In general, combine one part juice concentrate to three parts water. Use the following proportions to reconstitute.
| Juice Concentrate | Water | |
|
1/3 cup (75 mL) |
1 cup (250 mL) |
|
|
1/2 cup (125 mL) |
1 1/2 cups (375 mL) |
|
|
3/4 cup (175 mL) |
2 1/4 cups (550 mL) |