Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
You can reheat Christmas puddings using one of the following methods:
To reheat in the oven, remove wrappings from the pudding. Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot.
To reheat on the stovetop, remove wrappings and place the pudding in the original mould. Cover tightly. Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 hour or until hot.