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To Roast Garlic
Cut the top 1/4 inch off each whole head of garlic. Place each head on a piece of foil. Drizzle with a little olive oil and sprinkle with thyme. Twist foil around each head to enclose completely.
Oven directions:
- Bake at 350°F until soft, about 30 - 45 minutes. Squeeze softened garlic out of skins and puree.
Barbecue directions:
- Place foil package off to one side of natural gas barbecue grid. Do not place in center of grid. Cook over low heat for 30 - 45 minutes or until soft.
One roasted garlic head yields about 2 tbsp mashed garlic pulp.
Roasted garlic puree may be frozen for up to one month.
Roasted Garlic Ideas:
Serve as an appetizer by squeezing cloves and spreading softened garlic onto toasted French bread slices.
Use in recipes calling for roasted garlic, such as roasted garlic mashed potatoes.
Have additional questions about roasting garlic or any other topics? Contact our team of experts to have all of your questions professionally answered.