Pre-order your Easter Feast
From juicy smoked ham and savoury sides to decadent desserts, there’s something for everyone to enjoy! Pre-order by April 15.
The Best Way to Sieve Jam
Sieving jam produces a smooth jam without any seeds, skin or large pieces of fruit. When a recipe calls for sieved jam, first heat the jam in a microwave for about a minute to liquefy the jam. This makes it easier for the jam to flow through the sieve.