Pre-order your Christmas dinner
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 16 for pickup on December 23 or 24.
The Best Way to Sieve Jam
Sieving jam produces a smooth jam without any seeds, skin or large pieces of fruit. When a recipe calls for sieved jam, first heat the jam in a microwave for about a minute to liquefy the jam. This makes it easier for the jam to flow through the sieve.