Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Place whole, shelled hazelnuts in a baking pan. Bake at 350°F (180°C), stirring frequently, for 15 - 17 minutes or until lightly toasted. Remove from pan and immediately wrap in a double thickness of paper towels. Place wrapped nuts in a resealable plastic bag and seal. Allow the nuts to steam for five minutes to loosen the skin. Roll the enclosed nuts back and forth on a hard surface to separate them from their skins.
Have additional questions about skinning hazelnuts or any other topics? Contact our team of experts to have all of your questions professionally answered.