Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Never thaw food at room temperature.
The safest way to thaw food is in the refrigerator. Leave food in its original wrapping and place it on a plate before refrigerating to prevent any juices from dripping onto other foods.
Thawing food in cold water is also safe. Leave food in its original wrapping and place in a leak-proof plastic bag. Keep food submerged in cold water, changing water frequently to ensure it remains cold.
It is also acceptable to thaw food in a microwave oven; however, food thawed in a microwave oven must be cooked immediately upon thawing.