Host a holiday feast with confidence
Holiday meals are so much more than a perfectly roasted turkey and bowls of scrumptious sides. They’re a time to gather, celebrate and enjoy the company of loved ones. And when it comes to prepping a meal like that, timing is everything.
Stuffed with holiday hosting tutorials, tips for timing and some of our favourite festive recipes, this Blue Flame Kitchen Holiday Hosting Guide will be your go-to manual for years to come.
In this guide, you'll find:
✓ Handy knife techniques for slicing and dicing
✓ Secrets to roasting a turkey with crisp, golden skin
✓ Tips to make sure your food is piping hot and ready to serve at the same time
✓ Easy-to-follow recipes to cook up festive mains, sides and desserts
✓ Wine pairings that perfectly complement your dishes
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