Love to be kneaded
Love to be Kneaded, 10 of our best bread recipes, walks the home baker through a variety of types of breads and skills to help develop their confidence in making bread at home. The book includes recipes that use the popular slow fermentation method for making doughs such as multigrain boules and even enriched breads, like brioche.
Bread baking can seem intimidating, but if you’re able to persevere, the reward will be grand. With practice, you too can make world-class breads at home. Taking the time and having the patience to make bread at home will reward you with some of the best bread you’ve ever had – because you made it! We hope that with this book, we can make bread baking fun, inspire new bakers and offer a challenge to serious bread enthusiasts.