ALMOND MAPLE GRANOLA

Ingredients

• 3 cups old-fashioned large flake oats
• 1 cup sliced natural almonds
• 3/4 cup shredded unsweetened coconut
• 1/3 cup sesame seed
• 1/3 cup maple syrup
• 1/3 cup packed brown sugar
• 2 tbsp canola oil
• 2 tbsp warm water
• 1/2 tsp salt
• 1 cup raisins

Directions

1. Preheat oven to 250°F.
2. Combine oats, almonds, coconut and sesame seed in a bowl. Whisk together syrup, brown sugar, oil, water and salt until blended. Pour syrup mixture over oats mixture and stir until coated. Transfer to a lightly greased 12x17 inch rimmed baking sheet.
3. Bake, stirring occasionally, until mixture is lightly browned and dry, about 1 1/4 hours; cool completely in pan on a rack. Transfer granola to a bowl and stir in raisins. Store in a cool dry place for up to 1 month.