Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
ALMOND MAPLE GRANOLA
Homemade granola is a cinch to make. Sweetened with the natural goodness of maple syrup, this nutty granola stores for up to a month for convenient weekday breakfasts.
Yield: Makes 5 cups.
July 02, 2019
ALMOND MAPLE GRANOLA
Ingredients
- 3 cups old-fashioned large flake oats
- 1 cup sliced natural almonds
- 3/4 cup shredded unsweetened coconut
- 1/3 cup sesame seed
- 1/3 cup maple syrup
- 1/3 cup packed brown sugar
- 2 tbsp canola oil
- 2 tbsp warm water
- 1/2 tsp salt
- 1 cup raisins
Directions
- Preheat oven to 250°F.
- Combine oats, almonds, coconut and sesame seed in a bowl. Whisk together syrup, brown sugar, oil, water and salt until blended. Pour syrup mixture over oats mixture and stir until coated. Transfer to a lightly greased 12x17 inch rimmed baking sheet.
- Bake, stirring occasionally, until mixture is lightly browned and dry, about 1 1/4 hours; cool completely in pan on a rack. Transfer granola to a bowl and stir in raisins. Store in a cool dry place for up to 1 month.
Nutritional analysis per 1/3 cup serving:
273 calories, 10.0 g fat, 7.4 g protein, 41.1 g carbohydrate, 5 g fibre, 94 mg sodium