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This delicious home-baked bread has a chewy texture and slight crusty crust, typical of French bread. Our version is made with just a few ingredients added to a bread machine.
Storage Time: 2 days on the shelf, 7 days in the refrigerator and up to 2 months in the freezer.
Yield: Makes 1 loaf (2 lbs)
February 11, 2021
121 calories, 1.6 g fat, 3.1 g protein, 23.1 g carbohydrate, 0.9 g fibre, 146 mg sodium