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Homemade angel food cake is the perfect light dessert after a heavy meal. Serve with whipping cream and seasonal fresh fruit.
Food Storage: 1-2 days on the shelf, 5-7 days in the refrigerator or up to 2 months in the freezer.
Yield: Serves 10
March 29, 2021
161 calories, 0.2 g fat, 3.8 g protein, 36.1 g carbohydrate, 0.2 g fibre, 99 mg sodium
For best volume, allow your egg whites to come to room temperature for about 30 minutes before you start.
Grease and fats stop egg whites from foaming, so wash the bowl and the beaters you are using thoroughly just before you start. Do not use a plastic bowl or beaters with a plastic edge.