Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Most traditional antipasto recipes cannot be safely home canned because they are too low in acid. This recipe has been formulated to give a well-balanced flavour and texture and it is also safe to process in a boiling water bath. It is extremely important that you do not alter ingredients or amounts or increase jar size. Please note: this recipe has not been tested in the ATCO Blue Flame Kitchen. It is an adaptation of the Vegetarian Antipasto from Bernardin Ltd. For a more traditional antipasto, tuna, shrimp, anchovies, mushrooms, olives or olive oil may be added just before serving.
Yield: Makes about 7 pint jars.
July 02, 2019
51 calories, 0.2 g fat, 0.9 g protein, 11.9 g carbohydrate, 1.1 g fibre, 401 mg sodium