APPLE CHUTNEY WITH THYME

Ingredients

• 1 tbsp salted butter
• 1 cup thinly sliced red onion
• 3 cups thinly sliced peeled Golden Delicious apples
• 1/4 cup packed golden brown sugar
• 1/4 cup fresh lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt

Directions

1. Melt butter in a medium saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Add remaining ingredients. Bring to a boil.
2. Reduce heat and simmer, covered, stirring occasionally, until apples are soft and translucent and mixture is thickened, about 20 minutes; cool. Cover and refrigerate for up to 3 days.