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Soaking pork chops in a brining solution before grilling can break down some of the meat’s muscle tissue while drawing in moisture. Our Apple Cider Brine adds some sweetness and spice to the meat, making these chops a perfect match for our Grilled Papaya and Pineapple Salsa.
Yield: Serves 10.
July 02, 2019
433 calories, 23 g fat, 52.6 g protein, 0 g carbohydrate, 0 g fibre, 168 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 10 cups.