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Steel-cut oats take a bit longer to cook than rolled oats do, but once you taste this hot breakfast dish you’ll understand why its worth it. These oats are made all the more tasty with the addition of cinnamon, apples and vanilla and, if you’d like, a touch of maple syrup.
Yield: Serves 4.
July 02, 2019
319 calories, 8.4 g fat, 7.1 g protein, 61.3 g carbohydrate, 6.3 g fibre, 200 mg sodium
*Ingredient not included in nutritional analysis.