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Use apple juice instead of water with this quick-cooking oatmeal for added sweetness and flavour. Goodies like pecans, raisins and a splash of maple syrup make this a tasty hot breakfast.
Yield: Serves 6.
July 02, 2019
244 calories, 3.7 g fat, 4.2 g protein, 51.2 g carbohydrate, 3.5 g dietary fibre, 300 mg sodium