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We replaced the regular pie pastry in this recipe so that you could whip up this scrumptious fall classic in half the time using a delicate phyllo crust.
Yield: Serves 8
August 07, 2020
210 calories, 6.7 g fat, 1.4 g protein, 36.8 g carbohydrate, 2.4 g fibre, 108 mg sodium