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Sweet and sticky apricot jam is an ideal addition to this easy homemade barbecue sauce. Brush it on chicken or ribs before grilling or, smear it on a hamburger bun in place of ketchup.
Yield: Makes 1 2/3 cups.
July 02, 2019
35 calories, 0.1 g fat, 0.2 g protein, 9 g carbohydrate, 0.1 g fibre, 100 mg sodium