APRICOT-GLAZED CARROTS

Ingredients

• 8 cups baby carrots
• 2 tbsp salted butter
• 1 green onion, thinly sliced
• 1 tbsp grated fresh ginger
• 1/3 cup apricot jam, sieved
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• Dash cayenne pepper

Directions

1. Cook carrots in boiling water just until tender, about 8 - 10 minutes. Drain and keep warm.
2. Meanwhile, melt butter in a frypan. Stir in onion and ginger; cook 1 minute. Add jam, vinegar, salt and cayenne pepper and simmer until slightly thickened. Add carrots and cook until carrots are glazed, about 2 - 3 minutes.